The production process
The patented multi-step production process results into an increased bioavalability of anti oxidant and anti inflammatory tomato micronutrients, which include
- Carotenoids (mainly lycopene)
- Flavonoids
- Chetosamines
- Fibers
Totally produced in Italy from European tomato and olives
* Euro Patent n: 3 052 113 B1
The product is further enriched and stabilized with
olives vegetation water