Pubblicazioni team Janus Pharma
Natali P G et al Improving Whole Tomato Transformation for Prostate Health: Benign Prostate Hypertrophy as an Exploratory Model Int J. Mol. Sci. 2023, 24(6), 5795; https://doi.org/10.3390/ijms24065795
Pulcinelli F et al Development of the whole tomato and olive-based food supplement enriched with anti-platelet aggregating nutrients Development of the whole tomato and olive-based food supplement enriched with anti-platelet aggregating nutrients. Nutrition and Health 1–5.2022 DOI: 10.1177/02601060221135334
Rubini E et al Tomato and Olive Bioactive Compounds: A natural shield against the cellular effects induced by Hexachlorocyclohexane-activated signaling pathways
Molecules (2021) 26, 7135. doi.org/10.3390/molecules26237135
Quiros-Roldan E et al, Symptoms and quality of life in HIV-infected patients with benign prostatic hyperplasia are improved by the consumption of a newly developed whole tomato-based food supplement. A phase II prospective, randomized double-blinded, placebo-controlled study. J Functional Foods (2021) 82:104495 . doi.org/10.1016/j.jff.2021.104495
Cormio L et al, Improvement of urinary tract symptoms and quality of life in Benign Prostate Hyperplasia patients associated with consumption of a newly developed whole tomato-based food supplement. A phase II prospective, randomized double-blinded, placebo-controlled study.
J Transl Med (Nutrition/Metabolism) (2021) 19, 24. doi.org/10.1186/s12967-020-02684-3
Cellini A et al, Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hperplasia. Int J Nutrition (2018) issn no: 2379-7835 doi: 10.14302/issn.2379-7835.ijn-18-2491
Piantelli M et al, A whole tomato-based dietary supplement to complement the outcomes of the wcrf/aicr recommendations. Anticancer Res (2016) 36:2601
Sacchi R et al, Extra virgin olive oil: from composition to “molecular gastronomy”. s (2014) 159:325-38. doi: 10.1007/978-3-642-38007-5_19
Pannellini T et al, A Dietary Tomato Supplement Prevents Prostate Cancer in TRAMP Mice. Cancer Prev Res (2010)3: 1284
Frusciante L et al, Antioxidant nutritional quality of tomato. Mol Nutr Food Res (2007) 5 : 609.doi: 10.1002/mnfr.200600158.
Vitaglione P et al, Development of a tomato-based food for special medical purposes as therapy adjuvant for patients with HCV infection Eur J Clin Nutr (2007) 61(7):906. doi10.1038/sj.ejcn.1602571.
Anese M. et al, Effect of Equivalent Thermal Treatments on the Color and the Antioxidant Activity of Tomato Purees, Journal of Food Science (2002) 67(9),3442
Abstracts
Minacori M et al, Tomato and olive micronutrients as “human body remediation” in people living in contaminated areas: focus on β-hexachlorocyclohexane- The 14th International Congress HCH and Pesticides Forum. Saragozza. Febr. 21-24, 2023
Natali PG, Piantelli M Improving tomato as functional food: symptoms and quality of life in benign prostate hyperplasia ameliorate with consumption of a newly developed whole tomato-based food supplement. (Invited Speaker) 4th International Conference on Natural Products & Traditional Medicine” (Natural Products July 2021)
Natali PG et al Functional foods in the management of prostate benign hypertrophy Probiotics- Prebiotics New Foods XI Intern Meeting, Rome, Sept 14-15,2021
Rubini E et al The protective role of tomato and olive micronutrients in the defense against Persistent Organic Pollutants-induced toxicity. Probiotics- Prebiotics New Foods XI Intern Meeting, Rome, Sept 14-15,2021
Natali PG et al, Chemoprotective effect of lycopene against β-hch-induced toxicity in human cells. Ramazzini Days, 2020, Eur J Oncol Environ Health 2021 Apr. 27 [cited 2021 May 8]:4. Available from: https://www.mattioli1885journals.com/index.php/EJOEH/article/view/11690
Piantelli M et al, LYCOPROZEN: Tomato as a functional food for prostate health. 10 th Probiotic, prebiotics and new food, nutraceuticals and botanicals for nutrition in human and microbiota health. Rome, Sept, 2019
Piantelli M. et al, Una nuova linea di integratori (Lycoprozen) a base di pomodoro e acqua di vegetazione delle olive per contrastare l’insorgenza delle malattie croniche degenerative (MCD). VII Congresso Nazionale SINut. Bologna, 19-20 maggio 2017
Piantelli M. et al, A whole tomato based dietary supplement, Lycoprozen®, to complement the outcomes of WCRF/AIRC recommendations. 26° Congresso Società Italiana di Urologia Oncologica (SIURO), Firenze, 8-9 giugno 2016.
Iacobelli S., A tomato-based product for prostate cancer prevention 8th International Congress “Probiotic, Prebiotic and New Foods for microbiotas and Human Health. Rome.13,15 Sept. 2015
Books chapters
Lattanzio R. et al, Natural compounds, antioxidants and antiandrogens in the prevention of prostate cancer. In vivo evidence from murine model and human clinical studies. Chapter 16: in Advances in Prostate Cancer 337-340- Hamilton G Editor, In Tech, Chapter Publ. (2013)